STREET FOOD · Easy · 20 min

Rabokki Recipe — How to Make Ramen Tteokbokki

Name: Rabokki Recipe — How to Make Ramen Tteokbokki
Ingredients: 200g tteok, 1 pack ramyun, 1 cup cabbage wedge, scallions, eomuk; Classic sauce (gochujang/gochugaru/stock); 1/2 ramyun spice packet or none

By Tteokbokki Curator

How to make rabokki: braise tteok until 80% done, add ramyun for 3–4 minutes, half the soup packet, extra stock, serve immediately.

TL;DR

Tteok first, noodles last, extra water when the ramyun joins. Half the seasoning packet or the pot oversalts. Longer timing notes: /blog/rabokki-ramen-tteokbokki-hybrid/.

Prep 5 minCook 15 minServes 2

Ingredients

200g tteok, 1 pack ramyun, 1 cup cabbage wedge, scallions, eomuk
Classic sauce (gochujang/gochugaru/stock)
1/2 ramyun spice packet or none

Steps

Braise tteok in sauce until puffed 8 min.
Add ramyun and cabbage 3-4 min; add 100ml extra water if needed.
Finish scallions; serve immediately before noodles swell.

Tips

Half seasoning packet or oversalt; noodles absorb aggressively.

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What you'll need

Pantry searches on Amazon — we do not invent prices or pick a single “best” brand.

Gochugaru (Korean chili flakes)Medium-coarse flakes for kimchi color; freeze the bulk bag.
Gochujang (Korean chili paste)Fermented chili paste for tteokbokki, jjigae, and bibimbap.
Garae-tteok (cylinder rice cakes)Cylinder rice cakes for tteokbokki and tteokguk. Check rice vs wheat on the label.

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More Korean food

Relevant pages on the two hub sites — recipes and a BBQ directory on bulgogi.ai, street rice cakes on tteokbokki.ai.

bulgogi.ai — recipes & BBQ directory →Marinades, cuts, and a USA Korean BBQ map.
Rice-cake storage (tteok.ai) →Fresh vs refrigerated vs frozen garae — before you set the sauce.